Pasta Carbonara Cheesecake Factory – Full Menu Guide, Nutrition & Recipe
The Pasta Carbonara at The Cheesecake Factory is one of the restaurant’s most loved creamy pasta dishes. Known for its rich sauce, crispy bacon, tender chicken, and perfectly cooked pasta, this dish delivers comfort food flavors with a gourmet twist.
In this guide, you will learn about the Cheesecake Factory Pasta Carbonara ingredients, flavor profile, nutrition facts, recipe copycat version, and frequently asked questions.
Pasta Carbonara Cheesecake Factory Price
Pasta Carbonara
$23.50 | 2030 Calories
What Is Cheesecake Factory Pasta Carbonara?
The Pasta Carbonara is a creamy pasta dish made with spaghetti, grilled chicken, crispy bacon, peas, and Parmesan cream sauce. The restaurant version offers a hearty portion and balances creamy textures with smoky bacon flavor and savory chicken.
Unlike traditional Italian carbonara, which uses eggs and cheese, The Cheesecake Factory version uses a rich cream-based sauce for a thicker and smoother consistency.
Carbonara is often a favorite for kids, too. Check out the “Kids Menu Guide”with best picks.
Cheesecake Factory Pasta Carbonara Ingredients
Here are the main ingredients used in this dish:
Protein & Pasta
- Grilled chicken breast
- Spaghetti pasta
- Crispy smoked bacon
Sauce & Flavoring
- Parmesan cheese
- Heavy cream
- Garlic
- Butter
- Black pepper
Additional Ingredients
- Green peas
- Olive oil
- Salt
- Italian seasoning
Pasta Carbonara Nutrition Facts
The Pasta Carbonara is delicious but also considered a high-calorie dish. Below is the estimated nutritional breakdown:
| Nutrition | Amount |
| Menu Item | Pasta Carbonara |
| Calories | 2030 |
| Calories From Fat | 1250 |
| Total Fat | 139 g |
| Saturated Fat | 68 g |
| Trans Fat | 3.5 g |
| Cholesterol | 315 mg |
| Sodium | 3480 mg |
| Total Carbohydrates | 141 g |
| Fiber | 10 g |
| Sugar | 11 g |
| Protein | 50 g |
- Calories: Around 1500+ calories
- Total Fat: High due to cream and bacon
- Protein: High protein from chicken and bacon
- Carbohydrates: Mainly from pasta
- Sodium: Moderate to high
This dish is best enjoyed as an occasional treat or shared portion.
Note that the calorie count is based on the 2026 Official Nutritional Guide.
Cheesecake Factory Pasta Carbonara Taste & Flavor
The Pasta Carbonara offers a perfect combination of flavors:
- Creamy and rich sauce
- Smoky crispy bacon taste
- Tender grilled chicken texture
- Slight sweetness from peas
- Savory Parmesan cheese finish
The large portion size also makes it great for sharing.
The 2026 “Pro Hack”: How to Order Like an Insider
- The “Extra Pepper” Request: Traditional carbonara relies on black pepper for bite. Our version is creamy; asking for extra fresh-cracked black pepper at the table will bring it closer to that authentic Italian profile.
- The Reheat Strategy: Because of the cream base, this pasta reheats better than egg-only versions. If you can’t finish the 2,000 calories (most can’t!), add a splash of milk before microwaving the next day to restore the velvet texture.
- The Substitution: Many guests prefer this dish with Penne instead of Spaghetti, as the hollow tubes “trap” more of the peas and bacon bits in every bite.
Cheesecake Factory Pasta Carbonara Copycat Recipe
If you want to recreate this restaurant favorite at home, follow this simple copycat recipe.
Ingredients
- 12 oz spaghetti
- 2 chicken breasts (grilled and sliced)
- 6 strips bacon (crispy and chopped)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- ½ cup green peas
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Cook Pasta
Boil spaghetti in salted water until al dente. Drain and set aside. - Prepare Chicken & Bacon
Grill or pan-cook chicken until fully cooked. Slice into strips. Cook bacon until crispy. - Make Sauce
Melt butter in a pan. Add garlic and cook for 1 minute. Pour in heavy cream and simmer. - Add Cheese & Seasoning
Stir Parmesan cheese into the sauce. Add salt and pepper. - Combine Ingredients
Add pasta, chicken, bacon, and peas into the sauce. Mix until fully coated. - Serve Hot
Garnish with extra Parmesan cheese and black pepper.
FAQs
How many calories are in Cheesecake Factory Pasta Carbonara?
The Pasta Carbonara contains approximately 1500 or more calories, depending on portion size and customization.
Does Cheesecake Factory Pasta Carbonara contain chicken?
Yes, the dish includes grilled chicken breast along with bacon and creamy sauce.
Is Pasta Carbonara spicy?
No, it is not spicy. The dish focuses on creamy and savory flavors rather than heat.
Can you customize Pasta Carbonara at Cheesecake Factory?
Yes, customers can request modifications such as removing bacon, adjusting portion size, or adding extra protein.
Is Cheesecake Factory Pasta Carbonara authentic Italian?
It is an American-style version of traditional carbonara. Authentic Italian carbonara uses eggs, cheese, and pancetta instead of cream.
Does Cheesecake Factory use cream in their carbonara?
Yes. Unlike traditional Roman carbonara, our recipe features a Garlic-Parmesan Cream Sauce to maintain its legendary richness and consistency.
Is the Pasta Carbonara vegetarian?
No. It contains significant amounts of smoked bacon. However, you can request it without bacon, though the sauce may still contain savory notes from the base preparation.
What is the best side for this dish?
Since the pasta is incredibly rich, we recommend our [Tossed Green Salad] with a vinaigrette to provide a sharp, acidic contrast to the cream.
Final Thoughts
The Cheesecake Factory Pasta Carbonara is a rich and satisfying pasta dish perfect for anyone who loves creamy Italian comfort food. With grilled chicken, crispy bacon, and Parmesan cream sauce, it remains one of the restaurant’s most popular pasta choices. While it is higher in calories, its flavor, portion size, and texture make it a favorite among Cheesecake Factory guests.
John T. Anjum
I’m John T. Anjum, a USA-based Food Vlogger and Restaurant Menu Analyst with 3+ years of expertise in the cheesecake niche. I specialize in providing real-time price updates, seasonal menu reveals, and verified deals across the USA. By combining hands-on vlogging with deep data analysis, I deliver ‘people-first’ insights to help you find the best value and the perfect slice. My mission is to ensure every food lover has access to the most accurate and updated restaurant information in America.
