Cheesecake Factory Stuffed Mushrooms: Calories, Ingredients & Menu Insights

The Stuffed Mushrooms at The Cheesecake Factory are one of the restaurant’s most beloved appetizers. Perfectly cooked, packed with savory flavors, and a great way to start a meal, these mushrooms have become a fan favorite for both new visitors and loyal diners.

In this guide, you’ll discover everything about stuffed mushrooms from Cheesecake Factory, including:

• Ingredients and flavors
  
• Calories and nutrition
  
• How they’re served
  
• Tips for ordering or recreating them at home

Cheesecake Factory Stuffed Mushrooms Price

Ingredients in Cheesecake Factory Stuffed Mushrooms

Cheesecake Factory stuffed mushrooms typically include:

• Fresh mushroom caps – Large, plump, and cooked to tender perfection
  
• Cheese blend – Parmesan, cream cheese, and mozzarella for creaminess
  
• Garlic and herbs – Adds aromatic flavor
  
• Breadcrumbs or stuffing mix – For a crunchy, textured topping
  
• Optional bacon bits – Some locations add a savory touch

Note: Ingredients may vary slightly depending on the location and seasonal adjustments.

How Stuffed Mushrooms From Cheesecake Factory Are Served

• Usually served as an appetizer or starter portion, ideal for sharing
  
• Warm from the oven, often topped with fresh herbs
  
• Perfect for pairing with a salad, soup, or your favorite entrée

Pro Tip: Ask your server if they can make it extra cheesy or request no breadcrumbs for a slightly lighter option.

Calories & Nutrition Info

For health-conscious diners, it’s important to know the nutritional breakdown. Here’s an estimate:

Stuffed Mushrooms Nutrition

• Calories: 510
  
• Total Fat: 38 g
  
• Saturated Fat: 22 g
  
• Carbohydrates: 1.5 g
  
• Sugar: 4 g
  
• Sodium: 500 mg
  
• Protein: 19 g
  
• Fiber: 5 g

Nutrition Notes:

• High in fat due to the cheese and buttery stuffing
  
• Moderate in carbs
  
• Contains a good amount of protein from cheese and optional meat toppings
  
• Can be paired with lighter entrees to balance your meal

Tips for Ordering Stuffed Mushrooms

1. Perfect for sharing – Great as an appetizer for 2–3 people
   
2. Pair with drinks – Complements wine or non-alcoholic beverages
   
3. Customize if needed – Ask your server about gluten-free or lighter options
   
4. Try before your entrée – Many diners order stuffed mushrooms as a starter before pasta, chicken, or seafood dishes

Copycat Cheesecake Factory Stuffed Mushrooms Recipe

For those who want to recreate the dish at home, here’s a simple version:

Ingredients:

• 12 large mushroom caps
  
• 4 oz cream cheese
  
• 1/4 cup Parmesan cheese, grated
  
• 1/2 cup mozzarella cheese, shredded
  
• 1 garlic clove, minced
  
• 2 tbsp breadcrumbs
  
• 1 tbsp olive oil
  
• Salt, pepper, and parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
   
2. Remove stems from mushrooms and chop finely.
   
3. Mix chopped stems with cream cheese, Parmesan, mozzarella, garlic, salt, and pepper.
   
4. Stuff each mushroom cap with the mixture.
   
5. Sprinkle breadcrumbs on top.
   
6. Drizzle lightly with olive oil.
   
7. Bake 20–25 minutes until golden and bubbly.
   
8. Garnish with parsley and serve warm.

This method produces a creamy, cheesy, and flavorful appetizer almost identical to the Cheesecake Factory version.

Why Cheesecake Factory Stuffed Mushrooms Are Popular

Stuffed mushrooms are a classic appetizer at many restaurants, but Cheesecake Factory’s version stands out for several reasons:

• Perfectly cooked: Tender mushrooms with a flavorful filling
  
• Balanced flavors: Savory, cheesy, and lightly seasoned
  
• Shareable dish: Ideal for groups, dates, or solo dining

Expert Insight: Many guests consider the stuffed mushrooms one of the top appetizers at Cheesecake Factory because they are both comforting and elegant, making them perfect for a starter or light snack.

Frequently Asked Questions (FAQs)

1. Are Cheesecake Factory stuffed mushrooms vegetarian?

Yes, the basic version is vegetarian. Some locations may add bacon or meat toppings, so always confirm when ordering.

2. Are they gluten-free?

Traditional stuffed mushrooms include breadcrumbs, so they are not gluten-free. Some locations may offer modifications.

3. How many calories are in stuffed mushrooms?

Approximately 450 calories per serving, depending on portion size and toppings.

4. Can I order them for takeout?

Yes! Cheesecake Factory offers takeout and delivery for appetizers including stuffed mushrooms.

Why Stuffed Mushrooms Are a Must-Try

• Perfect appetizer – Ideal for sharing or starting your meal
  
• Full of flavor – Cheesy, garlicky, and rich without being overpowering
  
• Classic Cheesecake Factory dish – A favorite among fans and often recommended by staff

Expert Tip: Pair with a SkinnyLicious® salad for a lighter start or with a full entrée for a more indulgent meal.

Conclusion

Cheesecake Factory stuffed mushrooms are more than just an appetizer — they’re a flavorful, shareable, and indulgent treat. Whether you’re a first-time diner or a Cheesecake Factory regular, this dish is a must-try for its rich cheese, savory garlic, and perfectly cooked mushrooms.

They’re great for takeout, sharing with friends, or enjoying as a starter before your main course.

Next time you visit, don’t miss the stuffed mushrooms — one bite, and it’s easy to see why they’re a fan favorite!

I’m John T. Anjum, a USA-based Food Vlogger and Restaurant Menu Analyst with 3+ years of expertise in the cheesecake niche. I specialize in providing real-time price updates, seasonal menu reveals, and verified deals across the USA. By combining hands-on vlogging with deep data analysis, I deliver ‘people-first’ insights to help you find the best value and the perfect slice. My mission is to ensure every food lover has access to the most accurate and updated restaurant information in America.

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