At The Cheesecake Factory, our steak offerings are crafted for guests who appreciate quality cuts, rich flavor, and a satisfying dining experience. Our steak selections focus on careful preparation, balanced seasoning, and generous portions, making them a popular choice for lunch or dinner.
This page provides a complete overview of The Cheesecake Factory Steaks Menu, including what makes them special, best 2026 steaks like; steak frites cheesecake factory & carne asada steak, how they are prepared, and how to choose the right steak for your meal.
2026 The Cheesecake Factory Steaks Menu With Prices
We believe in absolute transparency regarding our menu. Below is the current price list and caloric information for our signature steak selections across our 2026 locations.
Carne Asada Steak
$25.95 | 1290 Calories
Steak Frites
$30.95 | 1490 Calories
Steak Diane
$29.95 | 1150 Calories
Spicy Ginger Beef Tenderloin
$27.95 | 1220 Calories
Grilled Rib-Eye Steak
$41.95 | 1250 Calories
Filet Mignon
$47.95 | 840 Calories
3 Best Steaks at Cheesecake Factory in 2026
Every steak we serve is aged for maximum tenderness and charbroiled to your exact preference. Here are our top three recommended picks for 2026.
1. The Fan Favorite: Steak Diane Cheesecake Factory
We are proud to maintain the cheesecake factory diane steak as one of our most iconic dishes. We take medallions of steak, cover them with crushed black peppercorns, and finish them with a rich mushroom wine sauce.
- Our Serving Style: This is traditionally served with our creamy mashed potatoes and grilled onions, creating a savory, cohesive plate.
2. The Modern Classic: Hibachi Steak
For guests looking for a global twist, our Hibachi Steak is a standout. We use Certified Angus Beef® hanger steak, grilled and sliced, served over wasabi mashed potatoes with snap peas and bean sprouts.
- Why we love it: The hint of wasabi in the potatoes provides a subtle heat that complements the rich, savory char of the beef perfectly.
3. The Gold Standard: Filet Mignon
When only the best will do, we offer our Filet Mignon. It is our most tender cut, seasoned simply with salt and pepper to let the quality of the beef shine.
- Accompaniments: We serve this with a double portion of our fresh asparagus and mashed potatoes for a refined, balanced dinner.
Cheesecake Factory Steaks Calories & Nutrition Info
| Menu Item | Calories | Calories from Fat | Total Fat (g) | Sat Fat (g) | Trans Fat (g) | Chol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Carne Asada Steak | 1290 | 550 | 61 | 24 | 2 | 190 | 1350 | 132 | 8 | 20 | 57 |
| Steak Frites | 1490 | 790 | 88 | 32 | 3 | 125 | 2810 | 121 | 9 | 15 | 55 |
| Steak Diane | 1150 | 580 | 65 | 27 | 2 | 260 | 2750 | 67 | 6 | 14 | 76 |
| Spicy Ginger Beef Tenderloin | 1220 | 420 | 47 | 8 | 0.5 | 95 | 1810 | 156 | 8 | 38 | 46 |
| Grilled Rib-Eye Steak | 1250 | 720 | 80 | 40 | 4 | 270 | 2310 | 57 | 7 | 3 | 75 |
| Filet Mignon | 840 | 340 | 38 | 21 | 1.5 | 245 | 1680 | 56 | 7 | 3 | 67 |
Steak Preparation and Cooking Style
Our steaks are cooked to order and can be prepared to your preferred doneness, including:
- rare
- medium rare
- medium
- medium well
- well done
We season our steaks to enhance natural flavor and pair them with sides that balance richness and texture.
Portion Size and Dining Experience
At The Cheesecake Factory, portion size is an important part of our steak menu.
Our steak dishes are:
- filling enough for a full entrée
- ideal for special occasions or hearty meals
- often suitable for sharing with sides or appetizers
Guests looking for lighter meals may choose to pair a steak with a salad or vegetable-based side.
Customization Options
We understand that guests have different preferences. When possible, our team can help with:
- adjusting doneness
- serving sauces on the side
- selecting alternative sides
- pairing steaks with lighter options
Our goal is to ensure every guest enjoys their steak exactly as they prefer.
How to Order Cheesecake Factory Steaks Online (2026 Guide)
Ordering a perfectly cooked steak for pickup or delivery requires a bit more attention than a standard sandwich. To ensure your Filet Mignon or Steak Diane arrives exactly how you like it, follow this professional ordering walkthrough.
1. Select Your Platform and Location
Start by visiting TheCheesecakeFactory.com or using the official app. Because steaks are high-value items, ordering directly through the brand’s site is the best way to ensure your Cheesecake Rewards™ points are applied and that you have access to the full range of customization options.
2. Specify Your Doneness
In 2026, the digital menu provides a mandatory “Doneness” selector for every steak. You can choose from:
- Rare: Cool, red center.
- Medium Rare: Warm, red center.
- Medium: Warm, pink center.
- Medium Well: Slightly pink center.
- Well Done: No pink, cooked through.
Pro Tip: If you are ordering for delivery via DoorDash, consider ordering one level less done than usual (e.g., Medium Rare instead of Medium), as the steak will continue to “carry-over cook” slightly inside the warm packaging during transit.
3. Customize Your Sides and Sauces
Cheesecake Factory steaks are famous for their generous portions and specific pairings. When ordering online, you can:
- Swap Sides: Most steaks come with mashed potatoes and a vegetable (like asparagus or green beans). The app allows you to swap these for Fries, Corn, or even a Side Salad if you prefer.
- Sauce on the Side: For signature dishes like Steak Diane, you can request the mushroom wine sauce “on the side” in the special instructions to keep the steak texture exactly to your liking until you’re ready to eat.
4. Choose Your Pickup Method
For the best steak quality, we recommend Curbside To-Go. Steaks are best enjoyed immediately after resting; by using curbside pickup, you cut out the extra delivery time, ensuring your meal is still steaming hot when it hits your table.
Cheesecake Factory Steaks Reviews
FAQs
Does Cheesecake Factory have steak?
Yes, The Cheesecake Factory has an extensive Steak & Chops menu. Options range from the classic Filet Mignon and Grilled Rib-Eye to specialty dishes like Steak Diane and Hibachi Steak.
Are Cheesecake Factory steaks cooked to order?
Yes. Our steaks are prepared according to the guest’s preferred doneness.
Are steaks available for lunch and dinner?
Most steak dishes are available throughout the day, depending on location.
What is the most tender steak on your menu?
Without question, our Filet Mignon is our most tender cut. For those looking for a smaller portion, we also offer Steak Medallions which provide a similar level of tenderness.
Is there a gluten-free steak option?
Yes. Most of our steaks are naturally gluten-free when prepared without specific sauces. We recommend the Grilled Rib-Eye or Filet Mignon with steamed vegetables for our gluten-sensitive guests.
What is Steak Diane at Cheesecake Factory?
Steak Diane consists of medallions of steak covered in a rich mushroom wine sauce. It is traditionally served with mashed potatoes and grilled onions. It remains one of the most flavorful and iconic “signature” steaks on their menu.
What is Steak Frites at Cheesecake Factory?
Steak Frites is a classic French-style dish featuring a grilled rib-eye steak topped with a flavorful maître d’hôtel butter. It is served with a large portion of signature French fries (frites) instead of traditional mashed potatoes.
Is Cheesecake Factory steak good?
Yes, the steak is generally considered high-quality for a casual dining chain. They use Certified Angus Beef® for several cuts. While it is not a dedicated steakhouse, the heavy seasoning and signature sauces (like the Diane or Madeira sauce) provide a premium experience that our 500+ daily readers consistently enjoy.
How to make Steak Diane from Cheesecake Factory?
To make Steak Diane “Factory style” at home, pan-sear beef medallions in butter. The secret is the sauce: whisk together heavy cream, Dijon mustard, Worcestershire sauce, and sautéed mushrooms in the same pan. Finish with a splash of brandy or red wine and serve over mashed potatoes.
Final Note
The Cheesecake Factory Steaks menu is ideal for guests looking for premium cuts, rich flavor, and generous portions. Whether selecting a tender filet, a flavorful ribeye, or a classic New York strip, our steak offerings provide a satisfying choice for any occasion